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Bale wrapping is key to preserving forage in agriculture, ensuring its quality and durability. Proper bale wrapping protects silage from outside elements, guaranteeing its quality during storage and transportation.
In this article, we’ll share with you tips to choose and use bale wrap film. We’ll address all the essential aspects of successful wrapping from choosing the right size, verifying the materials used, and solving the most common problems to effectively place or use the wrap.
Bale wrapping is a technique that many farmers use to better preserve their forage. Wrapping bales correctly is an effective way to keep forage fresh and nutritious longer for feeding animals.
Basically, what is done is to wrap the hay or silage bales with an agriculture plastic film. This film protects the forage from air and moisture, which prevents it from rotting or spoiling.
By keeping oxygen out, you also prevent the growth of mold and harmful bacteria. If you want to know more about this topic you can read our article on how to prevent white mold in silage bales.
As we mentioned earlier, bale wrapping also helps maintain the nutritional value of the forage. When grass or hay is left out in the open, it can lose a lot of nutrients due to exposure to the sun and rain. But with the right bale wrap, those nutrients are better preserved.
Another advantage is convenience. Wrapping silage bales makes them easier to transport and store. You can stack them without worrying so much about the weather, and they occupy less space than if you leave them loose.
While there are several reasons for wrapping silage bales, we will review the five main reasons below:
The wrapping provides an effective barrier against several external elements that could degrade forage quality.
The plastic acts as a waterproof shield, preventing rain and moisture from penetrating the bale, thus reducing the risk of spoilage due to excessive moisture.
By being wrapped, hay bales become less accessible to pests such as insects and rodents, which could spoil the forage if not properly protected.
In addition to physical protection, the plastic helps maintain forage nutritional quality and reduce losses during storage and transportation. In this sense, it is also essential to consider the importance of the density of the bale to improve livestock nutrition.
Through the barrier provided by the plastic, losses due to fermentation and oxidation are minimized, allowing a better preservation of the forage and avoiding unnecessary waste.
When looking at wrapped silage bales, it is common to notice that some of them have different colors of the film. These colors are not just a matter of preference but also serve specific functions in the preservation of the forage.
If you want to know more about this topic we invite you to read our article on the advantages of black stretch film compared to white or green.
As we already mentioned, choosing the right type of wrapping film is crucial to ensure the protection and preservation of stored forage.
The factors to be considered and the different types of films available are the following:
There are several factors to be considered:
Another aspect to consider, depending on the case, is the choice of baler twine.
It’s worth mentioning the importance of reviewing the user’s manual of the baler machine used to determine the recommended wrap specifications. This step ensures a wise choice and proper application of the protective material.
The most important aspects to consider for the proper application of bale wrapping are the following:
The following are the key considerations for proper and efficient storage:
Once the bales have been transported to the storage site, their proper placement and storage are essential to maintain their quality. The recommended techniques are discussed below:
Bale stacking
Proper stacking of bales facilitates their preservation over time. Some of the recommended guidelines for effective stacking are as follows:
In addition to proper stacking, it is important to implement additional measures to protect the bales during prolonged storage. Some recommendations include:
The silage process, especially when focused on encapsulating hay and forage in protective bale netting, requires a strategic and informed approach to ensure optimal results are obtained.
Let’s look at three aspects that should also be considered for successful bale wrapping:
It is crucial to perform a thorough inspection of the machinery used in the bale wrapping process before each use. This practice allows the identification of possible failures and ensures the correct operation of the baler.
Inspect especially the cutting devices and pre-stretching unit which must be horizontally aligned at the same height as the centre of the bale.
Ensure that the wrapper and its pre-stretching unit are properly maintained.
This includes regularly cleaning the pre-stretch rollers with white spirit to remove any tack, especially for wrappers equipped with rubber rollers. Additionally, ensure that the pre-stretcher’s moving parts are adequately lubricated according to the manufacturer’s recommendations.
Bale wrapping staff must be properly trained to operate the machinery safely and efficiently. Training helps improve productivity and reduces the risk of workplace accidents.
Choosing the right machine to wrap bales depends on several factors. Round balers are ideal for fast and efficient wrapping, while combined balers and wrappers offer versatility in the process.
Round bale wrappers are optimal for transportation and stacking, while square bale wrappers are ideal for the silage made of diverse materials.
As we have seen, proper wrapping of silage is essential to preserve and protect silage bales. The integrity and specific characteristics of the materials used for this purpose will have a direct impact on the performance of the wrapped bales and, ultimately, on the quality of the ensiled forage.
Looking for bale wrappers made of durable, high-quality materials that are well suited to the rigors or severities of silage and making sure to ask about and evaluate important factors such as puncture resistance, UV protection, and overall tensile resistance is critical.
Prioritizing robust and reliable wrapping is an essential aspect of risk management, as it ensures that the silage remains safely protected from initial baling to the time of use.
By following the tips and recommendations we have reviewed above, you can ensure the success of silage bale wrapping.
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